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Growing grape seaweed has 3 main methods which are the bottom planting method, the floor method and the method of growing in the grid.

Grape seaweed (Caulerpa lentillifera) - Japanese name is Umibudo, English is Sea Grape has successfully cultivated and exported to Japan by a joint venture between Hai Nam Co., Ltd (Phan Thiet - Binh Thuan) and Okinawa Company (Japan). for many years.

Umibudo (Caulerpa lentillifera) is famous for its English name as Sea Grapes, or more luxuriously as Green Caviar (green caviar). 

The genus Caulerpa belongs to the phylum of green seaweeds, and there are many species, but only two are commonly eaten, C. lentillifera and C. racemosa, often eaten fresh with salads.